I think the trick with making salads look pretty is to cut everything in different sizes and shapes… get a little creative. Ive used a peeler and a knife, and I have also made sure that I chose a variety of colours.

Ingredients
Curly Kale (massage with small amount of coconut oil)
Yellow Capsicum
Carrot (peeled)
Mixed Leaves
Cucumber (chopped in 4s)
Baby Kale Leaves
Avocado
Sundried tomatoes
Black Sesame Seeds
**optional protein added – Nitrate Free Organic Bacon (cut into strips), you could use smoked salmon, beef strips, tofu or tempeh